Steps to Make Any-night-of-the-week Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
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We hope you got benefit from reading it, now let's go back to made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. To make made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Use of Leftover kombu from dashi.
- Use of Leftover bonito flake from dashi.
- Use of and 1/2 tablespoon Soy sauce.
- Prepare of Mirin.
- Take of Sugar.
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..
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