Recipe of Any-night-of-the-week Scrambled egg and chorizo quesadillas
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Before you jump to Scrambled egg and chorizo quesadillas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that difficult. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to scrambled egg and chorizo quesadillas recipe. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Scrambled egg and chorizo quesadillas:
- Prepare 4 of wholemeal tortilla wraps.
- Prepare 100 g of chorizo.
- Prepare 6 of eggs.
- Get Splash of milk.
- You need Pinch of salt.
- You need of Side salad.
- Provide leaves of Mixed.
- Take of Avocado.
- Prepare 4 of radishes.
- You need of Avocado oil.
- Use 120 g of cherry tomatoes.
- Provide 2 tbsp of flax seeds.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt..
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
- Serve it with side salad finishing with the flax seed..
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