Step-by-Step Guide to Make Any-night-of-the-week Lemon marmalade

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Before you jump to Lemon marmalade recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start out with changing the lights. This will probably go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to lemon marmalade recipe. You can have lemon marmalade using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon marmalade:

1. Provide 10-12 of fresh organic lemons (preferably with a thick peel).
2. Prepare 1 1/2 l of water.
3. Prepare 1,5 kg of - 2 kg sugar.

Instructions to make Lemon marmalade:

1. Wash the lemons and squeeze them into a pot so that they fit tightly. Pour water over them and boil for a couple of minutes..
2. Place a plate over the lemons to keep them submerged in the water and boil for about 20' until they start to get tender..
3. Pierce each lemon with a fork in a couple of places so that they get tender faster and continue boiling for an additional 10 minutes until the lemons are very tender..
4. Using a sifter ladle move them into a deep baking tray and set them aside to cool slightly..
5. Pour the sugar into the pot where the lemons were boiling and stir over low heat until the sugar dissolves..
6. Cut the lemons in half, remove the flesh and place it in a cheesecloth, while keeping the peel and pith which you cut into pieces..
7. Move the pieces of lemon peel as well as the cheesecloth with their flesh into the pot with the sugared water. Turn up the heat and boil the marmalade vigorously for about 15'-20', stirring from time to time..
8. When it starts to thicken (the bubbles will become larger) perform the test with the plate. If the marmalade is ready remove the cheesecloth and store in sterilized jars..

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