Step-by-Step Guide to Make Award-winning Karidopita with pudding and chocolate glaze

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Before you jump to Karidopita with pudding and chocolate glaze recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to karidopita with pudding and chocolate glaze recipe. To make karidopita with pudding and chocolate glaze you need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Karidopita with pudding and chocolate glaze:

1. Take 6 of eggs.
2. Get 1 cup of sugar.
3. Provide 1 cup of breadcrumbs.
4. Get 1 1/2 cup of finely chopped walnuts.
5. Provide 2 tsp of cinnamon.
6. Provide 1/4 tsp of clove.
7. Take 1 1/2 tsp of baking powder.
8. Take of For the syrup.
9. Get 2 cups of water.
10. Take 2 cups of sugar.
11. Take 1 tsp of lemon juice.
12. Provide 3 tbsp of brandy.
13. You need of For the pudding.
14. Take 2 packets of pudding powder (not instant).
15. Get 1 cup of sugar.
16. Prepare 1 l of milk.
17. Take of For the chocolate glaze.
18. Take 200 g of couverture chocolate, 55% cocoa.
19. Prepare 200 ml of heavy cream.
20. Take 30 g of - 50 g honey.
21. Prepare 1 of little brandy (optionally).

Steps to make Karidopita with pudding and chocolate glaze:

1. Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool..
2. Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy..
3. Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl.
4. And add them to the mixture with the eggs, folding them in with a spatula..
5. Finally add the walnuts and continue folding until they are incorporated..
6. Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry)..
7. Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go)..
8. Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well..
9. Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder.
10. And stir constantly over medium heat until it thickens..
11. When the pudding has cooled thoroughly spread it over the karidopita..
12. Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture..
13. Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding)..

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