Recipe of Award-winning Paan Ladoo | Paan Truffle

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Before you jump to Paan Ladoo | Paan Truffle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to paan ladoo | paan truffle recipe. paan truffle using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Paan Ladoo | Paan Truffle:

1. Take 1.5 cup of Desiccated Coconut.
2. You need 1/4 cup of (for coating) Desiccated coconut.
3. Get 15 of Betel Leaf (nagarvel paan.
4. You need 250 gm of CONDENSED MILK.
5. Prepare 1 tbsp of Ghee.
6. Get 2 tbsp of Gulkand.
7. Use 1 tbsp of Fennel seeds.
8. You need as per need of Chopped Dry Fruits (Kaju, Badam Pista etc).
9. Provide Pinch of green food colour (optional).

Instructions to make Paan Ladoo | Paan Truffle:

1. Take a Mixer Jar, add chopped paan and condensed milk..
2. .
3. Heat a Pan and add 1 tbsp Ghee.
4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame.
5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point.
6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool.
7. Mix all the chopped Dryfruits and Gulkand together.
8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center..
9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry.
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends..
11. .

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