Recipe of Homemade Bacon, seafood bamboo seasoned rice

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We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. To cook bacon, seafood bamboo seasoned rice you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bacon, seafood bamboo seasoned rice:

1. You need of Sushi rice.
2. Prepare of Bacon (pancetta).
3. Provide of Fresh shiitake mushroom.
4. You need of Bamboo.
5. Provide of Spring onion.
6. Take of Mixed seafood.
7. Get of Crispy fried onion.
8. Prepare of Soy sauce.
9. Provide of Katsuo dashi powder.
10. You need of water.
11. Use of Rice wine.
12. Provide of Salt.
13. Prepare of White pepper.
14. Provide of Sesame oil.

Steps to make Bacon, seafood bamboo seasoned rice:

1. Heat the frying pan and add in bacon and carrot strips..
2. Add in bamboo and mushroom..
3. Add in crispy fried onion..
4. Seasoning with soy sauce, rice wine, salt and white pepper..
5. Pour in the washed rice and mix it with the vegetables..
6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

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