Recipe of Homemade Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

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Before you jump to Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Use of slab Konnyaku.
2. You need of packet Bonito flakes.
3. Take of ● Oyster sauce.
4. Get of ● Mayonnaise (low calorie).
5. Provide of ● Soy sauce.
6. Use of ● Cooking sake.
7. You need of ● Garlic, grated (optional).
8. Use of Red chili pepper.

Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
3. Boil the konnyaku bits to remove the smell. Drain in a colander..
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
7. For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
8. And another konnyaku recipe, see.

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