Recipe of Any-night-of-the-week My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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We hope you got benefit from reading it, now let's go back to my garlic chicken, chorizo and mushroom in a brandy cream sauce recipe. To cook my garlic chicken, chorizo and mushroom in a brandy cream sauce you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:

1. Provide 2 tbsp of Olive Oil.
2. Provide 2 of shallots chopped small.
3. Get 4 cloves of Crushed Garlic.
4. Prepare 400 grams of Button Mushrooms cut in half.
5. Provide 150 grams of Chorizo.
6. Provide 500 grams of Chicken pieces or leftover cooked Chicken cooked.
7. You need 3 tbsp of Brandy.
8. Prepare to taste of Salt & Pepper.
9. Get 1/4 cup of Chicken stock made with cube/bouillon in water.
10. Provide 4 tbsp of Double cream.

Steps to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:

1. Ingredients.
2. Heatup the oil in a large frying pan..
3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
5. Add the chorizo to the pan and mix cook for 2 minutes..
6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
8. Then add the stock and stir and simmer for 5 mins..
9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..

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