Recipe of Speedy Victorian ginger biscuits - modernised

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We hope you got benefit from reading it, now let's go back to victorian ginger biscuits - modernised recipe. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Victorian ginger biscuits - modernised:

1. Prepare 100 g of Treacle (molasses is the closest alternative).
2. Use 70 g of golden syrup (possibly light corn syrup as the alternative?).
3. Use 100 g of brown sugar (I use thick granual ones).
4. Provide 225 g of melted unsalted butter.
5. You need 1/4 of whisked egg.
6. Provide 2 teaspoons of ginger powder.
7. Provide 2 teaspoons of clove powder.
8. Prepare 2 teaspoons of mace powder.
9. Use 2 teaspoons of allspice powder.
10. Get 1 tsp of whole caraway seeds (you could ground if you like).
11. You need of Flour.

Instructions to make Victorian ginger biscuits - modernised:

1. Pre-heat oven to 180°c/350°f.
2. Add the Treacle, golden syrup, and sugar into a bowl and mix together.
3. Add the spices and mix.
4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition..
5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands..
6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick.
7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle.
8. Take off of the tray and allow to cool.

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