Recipe of Super Quick Homemade Ajwain Puri
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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to ajwain puri recipe. You can cook ajwain puri using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ajwain Puri:
- Prepare 3 cup of wheat flour.
- Use 3 of sp small rava/sooji.
- Get 1 of sp ajwain/carom seeds.
- Get to taste of Salt.
- Get of Oil to fry.
Instructions to make Ajwain Puri:
- In a mixing bowl add wheat flour, ajwain,salt,sooji and mix well together..
- Knead tough dough adding enough water and keep it coverd for 15min..
- Now make small balls from dough and roll it little thick..
- Heat oil enough hot and fry the puris pluffy and golden.
- Serve with bhaji..
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