Recipe of Super Quick Homemade Pork, apple and sage meatloaf

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We hope you got benefit from reading it, now let's go back to pork, apple and sage meatloaf recipe. To make pork, apple and sage meatloaf you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pork, apple and sage meatloaf:

1. Provide 500 g of pork mince.
2. Take 2 of small apples or 1 big one, peeled, cored and finely diced.
3. Prepare of Stale bread for breadcrumbs.
4. You need leaves of Few sage.
5. Use 1 of egg.
6. Use to taste of Salt and pepper.
7. Use of veg to serve.
8. Prepare of few knobs of butter.

Steps to make Pork, apple and sage meatloaf:

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.

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