Recipe of Super Quick Homemade Rice cheese lollipop

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Before you jump to Rice cheese lollipop recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to rice cheese lollipop recipe. To make rice cheese lollipop you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rice cheese lollipop:

1. Use 1 cup of Cooked rice.
2. Prepare 1 of Capsicum chopped.
3. Use 1 of Carrot chopped.
4. Prepare 2-3 of Green chilli chopped.
5. Provide 1 /2 cup of Mozzarella cheese.
6. Take 5 Slice of cheese.
7. Take 1/2 tsp of Red chilli powder.
8. Use 1/4 tsp of Pepper powder.
9. You need 1 tbsp of Chopped coriander.
10. Use 1/2 tsp of Chat masala.
11. Get 2 tbsp of Samolina.
12. Provide 2-3 of Bread slice.
13. Prepare 5 of Wooden stick.
14. Take to taste of Salt.
15. You need as needed of Oil.

Steps to make Rice cheese lollipop:

1. Griend the cooked rice and add grated cheese.
2. Take bread slice and soak it in water and press the slice to remove water and mix them,bread will work as binder..
3. Now add samolina, chopped capsicum, carrot, green chilli, coriander, cornflour and red chilli powder, pepper powder,chat masala and salt and mix them praparly.
4. Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly.
5. Take a pan put oil and heat it now add lollipop and fry turn to golden brown..
6. Now rice cheese lollipop is ready.
7. Serve with sauce and green chatani.

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