Recipe of Super Quick Homemade Flavoured croutons for soups and salads 🌿 🌱

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We hope you got insight from reading it, now let's go back to flavoured croutons for soups and salads 🌿 🌱 recipe. You can have flavoured croutons for soups and salads 🌿 🌱 using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Flavoured croutons for soups and salads 🌿 🌱:

1. Provide of Sourdough or soda bread - stale or toasted - interesting flavours are great!.
2. Use of Oil of your choice (I use a spray rapeseed or garlic rapeseed oil).
3. Provide of Optional additions:.
4. Take of Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿.
5. Take of Dried herbs - Italian, za’atar 🌿.
6. Get of Lemon and lime - juice and/or zest.
7. Take of Fresh garlic or ginger - crushed.
8. Take of Nutritional yeast.
9. Provide of Chilli flakes.
10. You need of Seaweeds.
11. You need of Sesame seeds.
12. You need of Poppy seeds.
13. Use of Chilli, garlic oil and herb oils.
14. You need of Toasted seeds.
15. Provide of Spice powders.

Steps to make Flavoured croutons for soups and salads 🌿 🌱:

1. Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven..
2. Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋.

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