Simple Way to Make Homemade Isi ewu (goat head) in potash sauce

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Isi ewu (goat head) in potash sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Isi ewu (goat head) in potash sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to isi ewu (goat head) in potash sauce recipe. To make isi ewu (goat head) in potash sauce you only need 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Isi ewu (goat head) in potash sauce:

1. Take 1 of full goat head.
2. Use 1 of big bulb of onion(sliced in a circular shape).
3. Take of Sliced Ugba/ukpaka aka oil beans (washed).
4. Prepare of Crayfish.
5. Get leaf of Sliced Utazi.
6. Provide of Fresh pepper.
7. You need cube of Seasoning.
8. You need of Salt.
9. Use of Potash.
10. Take of Palm oil.

Steps to make Isi ewu (goat head) in potash sauce:

1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil.
2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain.
3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside.
4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate.
5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix.
6. Leave it to cook for about 3 mins add a pinch of salt.
7. Pour in the strained and dissolved potash in the mortar.
8. Pour the content of the palm oil and mix with the pestle..
9. When it's properly mixed..
10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick.
11. Then mix all together.
12. Add in the sliced ugba/ukpaka. Check for salt at this stage.
13. Add the sliced Utazi leaf and mix.
14. Scoop into a plate.
15. Top with sliced onions and Utazi leaves..
16. Your isiewu is ready.

If you find this Isi ewu (goat head) in potash sauce recipe valuable please share it to your close friends or family, thank you and good luck.