Simple Way to Make Perfect Sophie's multi seed bread

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We hope you got benefit from reading it, now let's go back to sophie's multi seed bread recipe. You can cook sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Sophie's multi seed bread:

1. Get 300 grams of flour.
2. Take 160 ml of warm water.
3. Get 1 of sachet fast acting yeast.
4. Use 1 tbsp of Sesame seeds.
5. Get 1 tbsp of poppy seeds.
6. Provide 1/2 tbsp of Nigella seeds.
7. Take 3 tbsp of other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts..

Instructions to make Sophie's multi seed bread:

1. Mix your dry ingredients together, and then add about 2/3rds of the water..
2. Combine your ingredients, adding more water until you have a slightly sticky dough..
3. Place onto a floured surface and knead for 10 minutes..
4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour..
5. Preheat the oven to 180 °C..
6. Knock back your dough by gently punching it ave then folding the dough a few times..
7. Leave to prove again back in the bowl and covered in cling film for another half an hour..
8. Bake for half an hour..
9. Remove from the oven and turn out onto a wire cooling rack..
10. Serve and enjoy - great with salmon and cream cheese!.

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