Step-by-Step Guide to Prepare Speedy Veal tortellini with creamy mushroom, bacon sauce

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We hope you got insight from reading it, now let's go back to veal tortellini with creamy mushroom, bacon sauce recipe. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Veal tortellini with creamy mushroom, bacon sauce:

1. Prepare 7 of rashes smoked bacon - Sliced.
2. Provide 2 cloves of crushed garlic.
3. Provide 2 of shallots - finely chopped.
4. Prepare 100 g of unsalted butter. 2 X 50gms.
5. Provide 375 g of sliced Portobello mushrooms.
6. Get 200 g of sliced swiss brown mushroom.
7. Provide 100 ml of veggie stock.
8. Prepare 625 g of veal tortellini.
9. Take 1 teaspoon of each of dried oregano and basil.
10. Get 400 ml of full fat cream.
11. Get to taste of Salt and pepper.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:

1. Add bacon to pan with a touch of olive oil. Lightly colour.
2. Add shallots, garlic and cook till soft.
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
4. Once soft add veggie stock and let it reduce by 3/4..
5. Add cream and let it simmer for 15 minutes.
6. Finally add the remaining 50g of butter to thicken up sauce..
7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
8. Enjoy?? 🤔.

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