Steps to Prepare Quick Potato stuffed Puff Pastry ☺
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Before you jump to Potato stuffed Puff Pastry ☺ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to potato stuffed puff pastry ☺ recipe. To make potato stuffed puff pastry ☺ you need 15 ingredients and 25 steps. Here is how you do it.
The ingredients needed to cook Potato stuffed Puff Pastry ☺:
- Use of for dough:.
- Prepare of Plain flour (2 cups).
- You need of Salt (1 tsp).
- Get of Oil (2 tbsp).
- Prepare of Water for making dough soft. (1 cup or as required).
- Prepare of for potato curry:.
- Provide of Oil (1/2 cup).
- Use of Potato boiled (5).
- Get of Onion (1 medium chopped).
- Take of Salt (1 tsp).
- You need of Red chilli powder (1 tsp).
- Take of Turmeric powder (1/2 tsp).
- Take of Mustard seeds (1/2 tsp).
- You need of Cumin seeds (1/2 tsp).
- You need of Oil for deep fry.
Instructions to make Potato stuffed Puff Pastry ☺:
- Boil potatoes..
- Peel them off..
- Mash them. And set aside..
- In a big bowl. Add plainflour and salt mix well..
- Add oil and mix well until crumbly..
- Add water to make soft dough. Then cover it for 20 minutes..
- In a pot add some oil add saute onions..
- Then add mashed potatoes..
- Spices..
- Mix and cook well for 2 minutes and transfer on plate..
- Take out the dough with some plain flour make a big circular shape..
- Roll it on the board like this..
- Make 10 pieces with knife..
- Make their soft dough..
- One by one straighten it with rolling pin..
- Add potato mixture..
- Fold it from top..
- Fold it from bottom..
- Fold from both sides..
- And shape it circular and set aside..
- Transfer all the potato stuffed dough on a plate..
- Heat oil in a wok..
- Flatten them smoothly..
- Cook one by one on low flame..
- When done. Serve hot with tea or a dessert. Enjoy..
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