Easiest Way to Make Speedy Koulourakia with wholemeal flour and raisins

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Before you jump to Koulourakia with wholemeal flour and raisins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to koulourakia with wholemeal flour and raisins recipe. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Koulourakia with wholemeal flour and raisins:

1. Provide 300 g of Flora Buttery spread at room temperature.
2. Get 200 g of sugar.
3. Get 50 g of honey.
4. You need 1/2 tsp of vanilla.
5. Take 2 of large eggs.
6. Use 10 g of baking soda.
7. Provide 50 g of yogurt.
8. You need 40 g of tsipouro (traditional Greek pomace brandy).
9. Use 80 g of raisins.
10. Use 400 g of flour.
11. Take 450 g of wholemeal flour For brushing.
12. Get of For brushing.
13. You need 1 of egg, beaten.

Instructions to make Koulourakia with wholemeal flour and raisins:

1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
6. Brush each one with the beaten egg and bake for about 20 minutes..
7. Remove them from the baking sheet and when they cool, store them in an airtight container..

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