Easiest Way to Prepare Perfect Sprouted Fenugreek -raisin sabzi

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Before you jump to Sprouted Fenugreek -raisin sabzi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to sprouted fenugreek -raisin sabzi recipe. To make sprouted fenugreek -raisin sabzi you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sprouted Fenugreek -raisin sabzi:

1. Prepare 1 cup of Sprouted Fenugreek.
2. Get 10-15 of raisin.
3. Take 2 tbsp of curd.
4. Take of Masala.
5. Prepare 1/4 tbsp of Haldi,.
6. You need 1/2 tsp of chilli powder,.
7. Get 1/2tsp of Coriander powder.
8. Prepare 1 tbsp of oil.
9. You need as needed of Add slight water.

Steps to make Sprouted Fenugreek -raisin sabzi:

1. Take Sprouted Fenugreek.
2. Heat oil add jeera.
3. In curd add all spices mix it well..
4. Now add this curd in oil and stir it continuously.
5. Then add Sprouted Fenugreek.
6. Add rasin.
7. Dish is ready.

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