How to Make Speedy Saag Aloo #MyCookbook

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Before you jump to Saag Aloo #MyCookbook recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to saag aloo #mycookbook recipe. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Saag Aloo #MyCookbook:

1. Prepare 1 handful of new potatoes, par-boiled, peeled and diced.
2. Prepare 1 knob of butter and 1tbsp rapeseed oil.
3. Get 1 tsp of mustard seed.
4. Get 1 tsp of cumin seed.
5. Take 1/4 tsp of fennel seed.
6. Use 1 tsp of onion seed.
7. Prepare 1/4 tsp of turmeric.
8. Take 1/4-1/2 tsp of chilli flakes.
9. Take 1 of couple of handfuls of spinach.
10. You need of Salt.
11. Use 1 of large pinch of curry leaves.

Steps to make Saag Aloo #MyCookbook:

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..
2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..
3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..
4. Serve as a side to your favourite curry..

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