Step-by-Step Guide to Prepare Super Quick Homemade Tiramisu Cake

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We hope you got benefit from reading it, now let's go back to tiramisu cake recipe. You can cook tiramisu cake using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Tiramisu Cake:

1. Provide of <Basic Sponge Cake>.
2. Take of Eggs.
3. You need of Caster Sugar.
4. Get of Self-Raising Flour.
5. Use of Corn Starch Flour.
6. You need of Butter *melted.
7. Get of <Coffee Syrup>.
8. You need of Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules.
9. You need of Caster Sugar.
10. Use of Marsala Wine *OR your favourite liquor such as Brandy OR Rum.
11. Get of <Topping>.
12. Use of Cocoa Powder.
13. Use of Ground Coffee.
14. Provide of <Filling>.
15. You need of 1.
16. Provide of Egg Whites.
17. Use of 2.
18. You need of Thickened Cream.
19. Prepare of 3.
20. Take of Egg Yolks.
21. You need of Caster Sugar *do not add it yet….
22. Prepare of Gelatine Powder *soaked in 2 tablespoons Water.
23. You need of Mascarpone.

Instructions to make Tiramisu Cake:

1. Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake.
2. To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl..
3. In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes..
4. To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
5. Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil)..
6. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
7. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
8. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well..
9. To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture..
10. Now you can assemble ‘Tiramisu Cake’..
11. Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling..
12. Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling..
13. Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee..

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