Simple Way to Make Speedy My Buttered Garlic + Lemon Haddock Fillets with Mushroom

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We hope you got insight from reading it, now let's go back to my buttered garlic + lemon haddock fillets with mushroom recipe. To make my buttered garlic + lemon haddock fillets with mushroom you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. Get 1 tbls of butter with 1 garlic clove crushed garlic crushed.
2. Prepare 1 tbls of lemon juice.
3. Take 1 tbls of lemon juice for mushrooms.
4. Provide 1 tsp of rice vinegar.
5. Use 1 tsp of oyster sauce.
6. Prepare 1 tsp of butter with another garlic clove crushed.
7. Prepare 3 TSP of Double cream.

Instructions to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. .
2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
3. Fry the mushrooms in garlic butter.
4. Add a squirt lemon.
5. Take them off the heat to cool then add Double cream and mix in with the lemon juice.
6. Add about 3 tbls of the fish juice then mix in..
7. Add the mushrooms to the fish pour over the haddock.
8. Cover and simmer for 5 minutes.
9. Add to a serving dish with lemon or Parsley to decorate..

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