How to Prepare Award-winning Bread and butter pudding with jam and cranberries

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Before you jump to Bread and butter pudding with jam and cranberries recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to bread and butter pudding with jam and cranberries recipe. To make bread and butter pudding with jam and cranberries you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bread and butter pudding with jam and cranberries:

1. Get 1 of egg.
2. You need 400 ml of milk (I mixed ⅓ cream with ⅔ milk).
3. Provide 2-3 TBS of sugar.
4. Use of Butter.
5. Take 2 of bread rolls/3 slices bread.
6. Take of Apricot jam.
7. Take of Dried cranberries.

Steps to make Bread and butter pudding with jam and cranberries:

1. Cut rolls/bread in half..
2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece..
3. Place bread evenly in a loaf tin or similar small baking dish..
4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge..
5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set..
6. Delicious hot or cold, on its own or with cream..
7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like..

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