Easiest Way to Prepare Speedy Raita

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Before you jump to Raita recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Let's begin with something not that hard, changing the particular light bulbs. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to raita recipe. To cook raita you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Raita:

1. Use 1 bowl of curd.
2. Take 1 of onion chopped.
3. Use 1 of tomato chopped.
4. Take 1 of cucumber chopped.
5. Use To taste of salt.
6. Use 1/2 tsp of red chilli powder.
7. Use 1/2 tsp of garam masala.
8. Use 1/2 tsp of chaat masala.
9. Use 1 tsp of malai.
10. Get Some of coriander leaves chopped.

Instructions to make Raita:

1. Take a bowl add curd, onion, tomato, salt, black pepper and mix well..
2. Now take a serving bowl add raita in and garnish with coriander leaves..
3. Serve it..

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