How to Prepare Homemade Herbed Breadsticks

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We hope you got benefit from reading it, now let's go back to herbed breadsticks recipe. You can cook herbed breadsticks using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Herbed Breadsticks:

1. Use of sesame seeds.
2. Provide of very thin white or whole wheat bread.
3. Provide of butter, softened.
4. Provide of dried parsley.
5. Provide of dried tarragon.
6. Take of garlic salt.
7. You need of ground marjoram.

Instructions to make Herbed Breadsticks:

1. Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside..
2. Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray..
3. Trim crusts from bread with a sharp knife. Set aside..
4. In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well..
5. Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans..
6. Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks..
7. If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy..

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