How to Prepare Homemade Roasted Capon with an orange and brandy sauce 🎄

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We hope you got insight from reading it, now let's go back to roasted capon with an orange and brandy sauce 🎄 recipe. To cook roasted capon with an orange and brandy sauce 🎄 you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Capon with an orange and brandy sauce 🎄:

1. Take 1 of capon this was about 1.5 kg.
2. Use 1 of orange.
3. You need 2-3 cloves of garlic unpeeled.
4. Prepare of Few sprigs of rosemary.
5. Take 50 g of or so of butter.
6. Provide of Small glass of brandy, about 20-30 ml.
7. Get Teaspoon of corn flour.

Instructions to make Roasted Capon with an orange and brandy sauce 🎄:

1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary.
2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180.
3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken..
4. Carve and serve 😀.

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