Recipe of Any-night-of-the-week Sig's Pink Champagne Jelly Fizz

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Before you jump to Sig's Pink Champagne Jelly Fizz recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to sig's pink champagne jelly fizz recipe. You can cook sig's pink champagne jelly fizz using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sig's Pink Champagne Jelly Fizz:

1. Prepare 10 sheets of leaf gelatine.
2. Provide 700 grams of best strawberries,hulled.
3. Use 150 grams of castor sugar.
4. You need 600 ml of champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly.
5. Take 10 of strawwberries and some heavy (double) cream to decorate.

Steps to make Sig's Pink Champagne Jelly Fizz:

1. Put gelatine in bowl,cover with cold water,soak for 5-6 minutes.
2. Put strawberries and sugar into blender,whizz until smooth..
3. Push through sieve set over pan, discard the seeds..
4. Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved.
5. Empty puree into jug and add champagne or wine.
6. Chill for at least four hours or overnight..
7. Decorate with strawberry slices and cream just before serving..
8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping...

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