Recipe of Super Quick Homemade Rosemary Roasted Cashews with a Brandy Glaze

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Before you jump to Rosemary Roasted Cashews with a Brandy Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. To make rosemary roasted cashews with a brandy glaze you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary Roasted Cashews with a Brandy Glaze:

1. Provide 2 cups of cashews.
2. Use to taste of Tabasco sauce or hot sauce.
3. Use 1/2 cup of honey.
4. Provide 3 Tablespoons of sugar.
5. You need 1/4-1/2 cup of brandy.
6. Provide A few of pinches of Salt and pepper.
7. Get 2 cloves of chopped garlic.
8. Get to taste of chili powder.
9. Take to taste of onion powder.
10. Get 1-2 teaspoons of chopped rosemary.

Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Preheat oven to 350F/180C..
2. On medium heat add everything in a saucepan except the cashews and stir..
3. Once the sauce starts to bubble and thicken..
4. Toss in the cashews..
5. Fully coat the cashews cooking them for a few minutes..
6. Place them on parchment paper separated from each other so they don't stick..
7. Bake for 10 minutes or until they become a beautiful glazed brown color..
8. Allow to cool and serve..
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

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