Steps to Prepare Perfect Christi's Tender Beer Bath Crockpot Corned Beef
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Before you jump to Christi's Tender Beer Bath Crockpot Corned Beef recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to christi's tender beer bath crockpot corned beef recipe. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Use 1 bag of of baby carrots.
- Get 1 large of onion.
- Use 12 oz of bottle of beer. I like to use a dark beer, or Amber ale.
- Use 1 cup of Beef broth.
- Prepare 1 tbsp of 2-3 of Dijon mustard whatever covers the top of the brisket.
- Take 1 of seasoning pack that comes with the corned beef.
- Prepare 1 lb of 2-3 pound thawed corned beef.
- Prepare 1 bunch of 4-5 small to medium red or gold potatoes.
- Take 1/4 cup of Brown sugar.
Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..
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