Easiest Way to Prepare Award-winning Roasted Rosemary Acorn Squash and Fingerling Potatoes

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We hope you got benefit from reading it, now let's go back to roasted rosemary acorn squash and fingerling potatoes recipe. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Provide 1 of acorn squash, peeled and cut into bite sized cubes.
2. Provide 2 cup of fingerling potatoes, chopped into bite sized cubes.
3. Take 2 of fresh rosemary sprigs.
4. You need 1 tsp of garlic powder.
5. Take 1 1/2 tsp of sea salt.
6. Get 1/2 tsp of white pepper.
7. Use 3 tbsp of olive oil.

Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°..
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

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