Recipe of Ultimate Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

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We hope you got insight from reading it, now let's go back to punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. To cook punjabi thali / choley puri, boondi raita, beetroot raita, rice you only need 54 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Prepare of (Ingredients for Choley):-.
2. Provide 1 cup of chickpeas (choley) soaked overnight, boiled.
3. You need 2 tbsp of oil.
4. Use 1 of bay leaf.
5. Use 1 of cinnamon stick.
6. Get 2 of black cardamoms.
7. Take 1/4 tsp of cumin seeds.
8. Take 1 of large onion paste.
9. Prepare 2 tsp of ginger+ garlic paste.
10. Use 2 of large Tomato paste.
11. You need 1/2 tsp of Red chili powder.
12. Use 1 tsp of chana masala powder.
13. Take 1/2 tsp of coriender powder.
14. Get 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of garam masala.
16. Prepare 1/2 tsp of aamchur powder.
17. Prepare 1 tbsp of coriender leaves.
18. You need to taste of Salt.
19. Take of Water.
20. Provide of (Ingredients for Rice):-.
21. Get 1 cup of rice soaked, rinsed.
22. Provide 1 Pinch of salt.
23. Use 2 cup of water.
24. Prepare of (Ingredients for boondi Raita):-.
25. Take 1 cup of curd, whisk.
26. Take 1/4 tsp of cumin powder.
27. Provide 1/4 tsp of Red chili powder.
28. Prepare to taste of Salt.
29. Take 1 pinch of chaat masala.
30. You need 1/4 cup of boondi.
31. Take leaves of Few coriender.
32. Use of (Ingredients for Beetroot Raita):-.
33. You need 1 cup of curd.
34. Use 1/4 cup of boondi.
35. Take 1 of small beetroot, grated.
36. Prepare 1/2 tsp of cumin powder.
37. Provide 1/4 tsp of Red chili powder.
38. Prepare to taste of Salt.
39. Get 1 pinch of chaat masala.
40. Take of (Ingredients for Coriender Chutney):-.
41. Get Handful of coriender leaves.
42. Get 1 of small onion.
43. Get 1 of tomato.
44. Use 3 of green chili.
45. Prepare to taste of Salt.
46. Prepare 1 tsp of lemon juice.
47. Prepare of (Ingredients for Puri):-.
48. Take 2 cup of wheat flour.
49. Take 1/2 tsp of carom seeds.
50. Get 1 pinch of turmeric powder.
51. Use 1/2 tsp of Salt.
52. Take 1 tbsp of Oil.
53. Provide of Water for dough.
54. Get of Oil for frying puri.

Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

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