Recipe of Super Quick Homemade Black sticky rice pudding

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Before you jump to Black sticky rice pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your pantry shelves with nutritious foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your healthfulness. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to black sticky rice pudding recipe. To cook black sticky rice pudding you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Black sticky rice pudding:

1. Use 500 gms of Black sticky rice.
2. You need 500 gms of Sugar.
3. Use 1 liter of Coconut milk.
4. Use 200 gms of Ghee.
5. Get 3 of eggs.
6. Get As per taste of salt.
7. You need as required of Chopped nuts (optional).

Instructions to make Black sticky rice pudding:

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

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