Simple Way to Prepare Super Quick Homemade Mike's Chicago Dogs & Beer Brats

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Before you jump to Mike's Chicago Dogs & Beer Brats recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to mike's chicago dogs & beer brats recipe. You can cook mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Chicago Dogs & Beer Brats:

1. Use 1 (12 oz) of Quality Beer Bratwursts.
2. Prepare 1 (12 oz) of Quality Vienna Beef Hot Dogs.
3. Prepare 3 Cans of Quality Lager Beers.
4. Prepare 1 of LG White Onion [quartered].
5. Use 10 Cloves of Fresh Garlic [smashed].
6. Provide of Fresh Ground Black Pepper [to taste].
7. Prepare of as needed Yellow Mustard.
8. Provide of as needed Sport Peppers.
9. Provide of as needed Banana Peppers.
10. Provide of as needed Fresh Firm Tomatoes.
11. Get as needed of Celery Salt.
12. Prepare as needed of Sweet Green Relish.
13. Prepare 1 Package of Steamed Poppy Seed Buns.

Steps to make Mike's Chicago Dogs & Beer Brats:

1. Start with quality dogs and Bratwurst..
2. Add 3 quality lager beers to a large pot..
3. Smash your garlic with a large knife..
4. Quarter your white onions..
5. Add salt and pepper to taste..
6. Place everything in pot except for toppers. Boil links for 10 minutes..
7. After simmering - slightly score all dogs at a slant before grilling..
8. Grill meat just until charred..
9. Fully charred meat links - serve hot..
10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch..
11. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled..
12. Top buns with pickle spears. Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket..
13. Top buns with a quality chilled Yellow Mustard..
14. Top buns with chilled Banana Peppers..
15. Top buns with chilled Sport Peppers..
16. Sprinkle bun tops with Celery Salt..
17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!.

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