Step-by-Step Guide to Make Homemade Indian Breads

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Before you jump to Indian Breads recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to indian breads recipe. You can have indian breads using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Indian Breads:

1. Prepare 1 Cup of Whole wheat flour.
2. Get as required of Salt.
3. Provide As needed of Carrom seeds(ajwain).
4. Get 2 of Mashed potatoes.
5. Prepare as needed of Chopped coriander.
6. Take 2 of Chopped green chillies.
7. Provide 1 inch of Granted ginger.
8. Provide as per taste of Chat masala.
9. Take 1 tsp of Black Seasame seeds.
10. Provide as required of Water.
11. Provide as needed of Oil or ghee.
12. Get as per need of Gram Flour.
13. Prepare as required of Milk.

Instructions to make Indian Breads:

1. First knead flour to make rotis..
2. Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for parathas..
3. For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out..
4. Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready..
5. Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry flour.Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha..
6. Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee..
7. For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the water.Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee..
8. Serve the Indian breads with sabji,curd,achaar and chutney..

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