Step-by-Step Guide to Make Ultimate Spicey Pretzels
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Before you jump to Spicey Pretzels recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to spicey pretzels recipe. To cook spicey pretzels you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Spicey Pretzels:
- Get 2/3 cup of oil.
- Prepare 1 tsp of garlic powder.
- Take 3 tbls of ground cayenne.
- Use of note: the original recipe said "1 tsp; I use about 3 at least!".
- Prepare 20 oz of pretzels.
- Take 1 packet of dried ranch.
Steps to make Spicey Pretzels:
- Mix all ingredients until coated..
- Bake at 200° for 1-2 hours; turn every 30 min..
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