Step-by-Step Guide to Make Super Quick Homemade Croque Madame and Monsieur

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Before you jump to Croque Madame and Monsieur recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

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There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to croque madame and monsieur recipe. To cook croque madame and monsieur you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croque Madame and Monsieur:

1. You need 8 of x slices of granary bread cut into discs.
2. Provide 4 of x thin slices of ham.
3. Prepare 2 of x tbsp cold bechamel sauce.
4. Use 2 of x tsp dijon mustard.
5. Use 150 g of grated Gruyere cheese.
6. Prepare 2 of x quail eggs.
7. Get 50 g of melted butter.

Instructions to make Croque Madame and Monsieur:

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.

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