Step-by-Step Guide to Prepare Award-winning Bacon Fried Shrooms & Arugala

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Before you jump to Bacon Fried Shrooms & Arugala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to bacon fried shrooms & arugala recipe. You can have bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bacon Fried Shrooms & Arugala:

1. Prepare 8 slices of bacon.
2. Provide 2 C of button mushrooms; sliced.
3. You need 10 oz of arugula.
4. You need 1/2 of yellow bell pepper; thick julienne.
5. Prepare 1/2 of red bell pepper; thick julienne.
6. Take 1/2 of red onion; julienne.
7. You need 3 of garlic cloves; creamed.
8. Take 1 pinch of kosher salt and black pepper.

Steps to make Bacon Fried Shrooms & Arugala:

1. Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy..
2. Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside..
3. Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized..
4. Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute..
5. Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done..
6. Garnish with bacon..
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