Step-by-Step Guide to Make Perfect Houtou Udon Noodle with Pumpkin Miso soup

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Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:

1. You need 130 g of flour.
2. Get 60 ml of water.
3. Get 1/4 teaspoon of salt.
4. Provide of Houtou miso soup.
5. Use of Pumpkin.
6. Get of carrot, radish, daikon radish, spring onion.
7. Provide of Shiitake mushroom, Aburaage, any vegetables you like.
8. Prepare 5 cm of dried kelp.
9. Use 50 g of chicken.
10. Prepare 1-2 tablespoon of miso.
11. Take To taste of soy sauce.
12. Prepare 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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