Steps to Make Favorite Carpaccio di Bresaola e Rucola (Arugula and aged beef)

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Before you jump to Carpaccio di Bresaola e Rucola (Arugula and aged beef) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to carpaccio di bresaola e rucola (arugula and aged beef) recipe. You can have carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):

1. You need 4 oz of bresaola.
2. Use 1 1/2 cup of arugula (rocket/ rucola).
3. Use 2 tbsp of shaved parmigiano reggiano cheese.
4. You need 1 tbsp of extra virgin olive oil (or more to taste).
5. Take 1/2 tbsp of balsamic vinegar.

Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):

1. Arrange the thinly sliced bresaola on the plate..
2. Top with arugula..
3. Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top..
4. Drizzle with olive oil..
5. Drizzle with balsamic vinegar..

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