Recipe of Homemade Extra Crunchy Pickled Daikon

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Before you jump to Extra Crunchy Pickled Daikon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Let's begin with something quite simple, changing the particular light bulbs. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to extra crunchy pickled daikon recipe. You can cook extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Extra Crunchy Pickled Daikon:

1. Provide 1/2 of medium size Daikon *about 200g.
2. Use 1/8 teaspoon of Salt.
3. Prepare 1 tablespoon of Soy Sauce.
4. Provide 1 tablespoon of Rice Vinegar.
5. Take 1 tablespoon of Sugar.
6. Get of Dried Chilli Flakes as required.
7. Get 5 cm of Kombu (Kelp) *optional.

Steps to make Extra Crunchy Pickled Daikon:

1. Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days..
2. Today I dried them for 1 day. The surfaces look quite dry..
3. To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
4. Note: You can double the amount of marinade if required..
5. Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon..

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