Steps to Prepare Perfect Macrobiotic Daikon Radish Steaks
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Before you jump to Macrobiotic Daikon Radish Steaks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. You need to make your body as strong it can be.
We hope you got insight from reading it, now let's go back to macrobiotic daikon radish steaks recipe. To cook macrobiotic daikon radish steaks you only need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Macrobiotic Daikon Radish Steaks:
- Provide 10 of cm Daikon radish.
- Get 1/2 tbsp of Rice vinegar.
- Prepare 2 tbsp of Soy sauce.
Steps to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit..
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes..
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!.
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