Easiest Way to Make Quick Sesame pumpkin cakes

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We hope you got benefit from reading it, now let's go back to sesame pumpkin cakes recipe. To make sesame pumpkin cakes you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sesame pumpkin cakes:

1. Prepare of Dough.
2. Take 200 g of pumpkin.
3. Get 20 g of sugar.
4. Use 75 g of glutinous rice flour.
5. Prepare of Filling.
6. Use 40 g of black sesame powder.
7. Take 10 g of sugar.
8. Provide 10 g of unsalted better.
9. Get 20 g of water.

Instructions to make Sesame pumpkin cakes:

1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes..
2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes..
3. When the pumpkin is cooked, take it out. Add the sugar in and smash it..
4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes..
5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes..
6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it..
7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!.

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