Easiest Way to Prepare Super Quick Homemade Beef Stroganoff Over Buttered Noodles

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Before you jump to Beef Stroganoff Over Buttered Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to start as any. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to beef stroganoff over buttered noodles recipe. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:

1. Prepare of beef chuck, cubed.
2. Take of carrot, roughly split.
3. Use of large onion, diced.
4. Prepare of garlic, smashed.
5. Get of bay leaves.
6. Prepare of thyme or 1 Tbsp dried thyme.
7. Use of button mushrooms, sliced.
8. You need of water.
9. Use of Bou beef bouillon cube.
10. Take of sherry or brandy.
11. Get of Worcestershire.
12. Provide of soy sauce.
13. Get of sour cream or Greek yogurt.
14. Get of dijon mustard.
15. Use of butter.
16. Provide of egg noodles.
17. Prepare of Parsley.

Steps to make Beef Stroganoff Over Buttered Noodles:

1. Begin by prepping the ingredients.
2. Melt 2 Tbsp of butter in a pressure cooker on saute.
3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
6. Return the skillet to the high heat and add the mushrooms to brown..
7. When the mushrooms are starting to sweat, add them to the pressure cooker..
8. Add the water, beef bouillon, Worcestershire, and soy sauce.
9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
10. While the beef is cooking, mix the sour cream and mustard in a small bowl..
11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

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