Recipe of Homemade Ginger Bread Biscuits

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We hope you got benefit from reading it, now let's go back to ginger bread biscuits recipe. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Bread Biscuits:

1. You need 175 g of muscovado sugar.
2. Take 85 g of golden syrup.
3. Prepare 100 g of slightly salted butter.
4. Get 1 tbsp of ground ginger.
5. Use 1 tsp of ground cinnamon.
6. Take 350 g of plain flour.
7. Provide 1 tsp of bicarb.
8. Prepare 1 of egg.

Instructions to make Ginger Bread Biscuits:

1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins.
2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together..
3. Wrap the dough in cling film and chill for 30 mins..
4. Remove from the fridge and bring to room temperature..
5. Heat the oven to 180°C fan..
6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. These will last in a tin for 2 weeks..
7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with..
8. Eat and enjoy!.

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