How to Prepare Ultimate Halva Pudding

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Before you jump to Halva Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to halva pudding recipe. To cook halva pudding you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Halva Pudding:

1. Use of water.
2. Use of blueberry/ orange juice.
3. Prepare of brandy (I skipped instead used sugar 2 tsp 2 tsp water).
4. Provide of sugar.
5. Provide of honey.
6. Provide of whole cloves.
7. Prepare of cinnamon sticks.
8. Use of For Pudding base -.
9. Use of coarse semolina flour.
10. Use of chopped nuts.
11. Get of light olive oil.

Instructions to make Halva Pudding:

1. Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use..
2. Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready..
3. )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown..
4. Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil..
5. Halva Pudding is ready to serve. Garnish with nuts and fruits..

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