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How to Make Perfect King prawns in a brandy and lemon sauce

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King prawns in a brandy and lemon sauce

Before you jump to King prawns in a brandy and lemon sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to king prawns in a brandy and lemon sauce recipe. To cook king prawns in a brandy and lemon sauce you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make King prawns in a brandy and lemon sauce:

  1. Provide of King prawns for everyone.
  2. Get Clove of garlic.
  3. Provide of Small glass of brandy.
  4. Provide of Olive oil.
  5. Take of Juice of a large lemon.
  6. Get Pinch of salt.
  7. Take of Cracked black pepper.
  8. You need of Parsley to serve.

Steps to make King prawns in a brandy and lemon sauce:

  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. SautΓ© the garlic to infuse the oil. Remove the garlic.
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve πŸ˜€.

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