Steps to Make Any-night-of-the-week Store cupboard thai fishcake

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Before you jump to Store cupboard thai fishcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to store cupboard thai fishcake recipe. To make store cupboard thai fishcake you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Store cupboard thai fishcake:

1. Use 1 tin of tuna (or use can use any flaky cooking fish).
2. Take 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
3. Prepare 2 tbsp of caper.
4. Provide 1 tbsp of mayonnaise.
5. Take 1 tbsp of garlic powder.
6. Take 1 tsp of dry dill.
7. You need 1 tsp of dry coriander.
8. You need 1 tsp of dry parsley.
9. Use 1 tsp of chilli flakes.
10. Get Half of lemon juice and lemon zest.
11. Use 1 cup of panko breadcrumbs.
12. Use 2-3 tbsp of cooking oil.
13. Use 1 tbsp of thai red chilli paste.
14. Prepare of Some sweet chilli sauce.
15. Provide of Fresh chilli and fresh coriander for garnish (optional).

Instructions to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
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