How to Prepare Quick Dr. Pepper Pulled Pork in the Slow Cooker
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Before you jump to Dr. Pepper Pulled Pork in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to dr. pepper pulled pork in the slow cooker recipe. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Prepare 2 1/2 lb of pork shoulder.
- Take 24 oz of Dr. Pepper.
- You need 1 of medium onion cut in quarters then in half.
- Provide 2 of garlic cloves minced.
- Get 1 1/2 tsp of dry ground mustard.
- Provide 1/4 tsp of cayenne pepper.
- You need 1 of salt and pepper to taste.
- Use 1/4 cup of apple cider vinegar.
- Take 3 tbsp of Worcestershire sauce.
- Get 1 of BBQ sauce of choicr.
- Prepare 1 of Rolls or buns of choice.
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
- Top onto buns and enjoy. Great with slaw and oven fries..
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