Recipe of Speedy Creamy Milk Kanten Jelly with Fruit

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Before you jump to Creamy Milk Kanten Jelly with Fruit recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to creamy milk kanten jelly with fruit recipe. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy Milk Kanten Jelly with Fruit:

1. You need 1 sachet (4 g) of Kanten Powder.
2. Use 1 1/2cup of cups Milk *2 cups if NOT moulded.
3. You need 1/3 cup of Sugar.
4. Take 1/2 cup of Cream *can be replaced with Greek Yoghurt.
5. You need of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
6. Use of Condensed Milk.

Instructions to make Creamy Milk Kanten Jelly with Fruit:

1. Arrange fruit pieces in a plastic container..
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Cream and mix well..
5. Pour the mixture over the fruit. Place in the fridge until set..
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce..

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