Simple Way to Make Perfect Chinese Jelly Noodles in Chilly Oil

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We hope you got benefit from reading it, now let's go back to chinese jelly noodles in chilly oil recipe. To cook chinese jelly noodles in chilly oil you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chinese Jelly Noodles in Chilly Oil:

1. Prepare of Jelly Noodles(3 portions):.
2. Prepare 200 g of potato starch (also can change to corn starch, Mung bean starch and pea starch).
3. Take 1000 g of water.
4. Get of Seasonings(1 portion):.
5. You need 1/2 teaspoon of sesame oil.
6. Take 1 teaspoon of soy sauce.
7. You need 1 teaspoon of vinegar.
8. Take 1/4 teaspoon of chicken powder.
9. Prepare 1/4 teaspoon of salt.
10. Take 1 teaspoon of chopped chili pepper.
11. Take 1 tablespoon of chopped spring onion.
12. Provide 1 tablespoon of chopped coriander.
13. Provide 1 of chopped garlic.
14. Prepare 1 teaspoon of Chilly oil.

Instructions to make Chinese Jelly Noodles in Chilly Oil:

1. Adding 200g potato starch in a bow..
2. Mixing well 200g potato starch with 200g water..
3. Boiling the reset 800g water in a pot..
4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring..
5. After the mixture get the transparent color, turn off the hob..
6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside..
7. Let it cool down and put into fridge for at least 2 hours for shaping.
8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape).
9. Adding all the seasonings on the top, mix well everything and enjoy~.

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